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Hainanese Chicken

I am having Hainanese chicken as dinner the second time this week. There are many reasons. First the hainanese chicken at So Kei taste very good and they are boneless. Second So Kei is really close to Pat’s place, only around the corner. Third, I am too lazy to cook dinner, especially I know there will be free (but crappy) lunch tomorrow at work. I am wondering, will there be any side effects of eating too many Hainanese chicken? Albeit, I still don’t feel like cooking at Pat’s place. I am not familiar with the strove and the cooking utensils. The fridge has no space to store food. It is full of useless bottles of sauces. I only need use the very basic ingredients, soya sauce, cornstarch, salt, sugar, pepper, sesame oil and chicken powder.

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