Organic food is getting more and more popular these days. Health conscious consumers love to buy organic products, despite its higher price. Organic food suppose not to use any chemical fertilizer or pesticide. However any farm can put the organic label on its product due to lack of organic certification. I always wonder how organic the organic food I found in the super market. One thing for sure, you cannot trust organic food that is made in China. You are lucky if the Chinese farmer use real chemical fertilizer or pesticide instead of toxic industrial chemicals.
On a second thought, the organic label is quite misleading. Strictly speaking in the language of Chemistry, all food is organic. Unless something is made of metal or rocks, by definition it is organic, even it is made of plastic. If there are organic food, then there must also be inorganic food. But that would be very odd to say some food is inorganic. Is inorganic food eatable at all?