I never cooked spaghetti before, since I don’t eat spaghetti at home.\u00a0 Somehow I suddenly want to eat spaghett, so I decide to give it a try.\u00a0 I always think cooking spaghetti is easy and I am right.\u00a0 My first attempt of making spaghetti is a success.\u00a0 Spaghetti fits my A+B+C combo cooking philosophy.\u00a0 Item A can be spaghetti or any pasta.\u00a0 Boil a big pot of water, throw the spaghetti into the pot then wait until the spaghetti is soften.\u00a0 Item B is the spaghetti sauce.\u00a0 I just any ready made spaghetti sauce from the supermarket.\u00a0 I wonder how the taste is difference in those 50+ selections.\u00a0 Item C is the meat.\u00a0 I picked ground turkey, I wanted use ground beef but Pat said turkey is more healthy.\u00a0 I also add some shitaki mushroom slices. \u00a0 Cook the meat first, then add the sauce and mushroom when the meat is cooked.\u00a0 When every ingredient is heated, mix the spaghetti with the sauce and the dish is done!<\/p>\n","protected":false},"excerpt":{"rendered":"