I am the unofficial Bangalore food guide.\u00a0 Whenever I am in town, I will take care of dinner arrangement for everyone staying in the guest house.\u00a0 It does not take much time, but the return is great.\u00a0 I only have to spent 5 minutes every day to pick the restaurant, make the reservation, print direction and sent out an email invite people to join me for dinner.\u00a0 People are glad that some one is take care of the dinner arrangement, they can hop into the car and guarantee a nice meal.\u00a0 I always pick the expensive restaurants, so that it can never go wrong.\u00a0 It’s a fun to have some colleagues to chat and chill out with a few drinks.\u00a0 It is far better than the alternative.\u00a0 If no one organize dinner, we may end up eating at Indian restaurants around the guest house every night.<\/p>\n
Somehow, some colleagues choose to cook for themselves in the guest house instead of joining us.\u00a0 I don’t quite understand why don’t they come with us.\u00a0 Granted, the restaurants are far away, it takes time to stuck in traffic.\u00a0 However, buying glocery, washing and cooking also takes time.\u00a0 Having a nice dinner doesn’t take much time than cooking.\u00a0 Money is not a concern, the food bill is paid by the companies anyways.\u00a0 There is no reason to go cheap on food by making your own dinner.\u00a0 I just can’t imagine someone can have sausage and egg every day instead of fine dinner.\u00a0 One theory why they stay home for dinner is they feel guilt spending company’s money.\u00a0 I tried to enlighten them with the correct value of money.\u00a0 The company outsource to India to cut cost, so we are just helping the company utilize some of saving by having nice dinner in India.<\/p>\n","protected":false},"excerpt":{"rendered":"