Tonight I cooked in my new home for the first time. I have been too busy to cook for the past two weeks since I moved in. Although what I did was really cook rice and vegetable and heating my food supply left by my mom’s last visit. I am a bit sick of eating out every night. I ran out of ideas where or what to eat and got tried of food court or resturants around my area. Moreover, I don’t like the MSG taste and all the grease served in those places. Eat simply at home can also save money while staying health at the same time. Since I am the only customer of my cooking. I can determine the trade off among complexity, look, taste and convinience. The main goal of my cooking is easy to prepare and speed, all the rest can be sacrifice.<\/p>\n","protected":false},"excerpt":{"rendered":"