We tried and failed to have lunch at Estea again this afternoon. Although the bubble tea place has big signs at the front saying it is open for business during lunch hour, it was closed. In order to avoid moving our cars, we head to a sushi place in the same plazza. That place is opened by Vietnamese, therefore on top of sushi, it serves Vietnamese menu. Last time when I went there, I didn’t have a very good eating experience. Therefore I decided to stay away from raw food today. I am surprise the resturant doesn’t not take advantage of the dual cultural heritage and offer mix-and-match Vietnam fusion with Japan, instead they keep the two menu totally seperate. I would like to try chirashi-bun (vermicelli) instead of chirashi-don or yaki-pho (rice noodle) instead of yaki-soba, or even try dip sushi with fish sauce and washibi instead of soya sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"