I never cooked spaghetti before, since I don’t eat spaghetti at home.  Somehow I suddenly want to eat spaghett, so I decide to give it a try.  I always think cooking spaghetti is easy and I am right.  My first attempt of making spaghetti is a success.  Spaghetti fits my A+B+C combo cooking philosophy.  Item A can be spaghetti or any pasta.  Boil a big pot of water, throw the spaghetti into the pot then wait until the spaghetti is soften.  Item B is the spaghetti sauce.  I just any ready made spaghetti sauce from the supermarket.  I wonder how the taste is difference in those 50+ selections.  Item C is the meat.  I picked ground turkey, I wanted use ground beef but Pat said turkey is more healthy.  I also add some shitaki mushroom slices.   Cook the meat first, then add the sauce and mushroom when the meat is cooked.  When every ingredient is heated, mix the spaghetti with the sauce and the dish is done!